1. La Geng; Mengdi Li; Shanggeng Xie; Han Wang; Xinyi He; Nannan Sun; Guoping Zhang; Lingzhen Ye; HvBGlu3, a GH1 β-glucosidase enzyme gene, negatively influences β-glucan content in barley grains, Theoretical and Applied Genetics, 2024, 137(1).
2. La Geng; Xinyi He; Lingzhen Ye; Guoping Zhang; Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley, Food Chemistry: Molecular Sciences, 2022, 5: 100136.
3. La Geng; Mengdi Li; Guoping Zhang; Lingzhen Ye; Barley: a potential cereal for producing healthy and functional foods, Food Quality and Safety, 2022, 6(2):142-154.
4. La Geng; Mengdi Li; Shanggeng Xie; Dezhi Wu; Lingzhen Ye; Guoping Zhang; Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection, Molecular Breeding, 2021, 41(6).
5. 耿腊; 黄业昌; 李梦迪; 谢尚耿; 叶玲珍; 张国平; 大麦籽粒β-葡聚糖含量的全基因组关联分析, 作物学报, 2021, 47(7): 1205-1214.
6. 叶玲珍, 耿腊, 李梦迪, 张国平. 与大麦籽粒β-葡聚糖含量相关的SNP分子标记及其应用，ZL202010714935.1, 授权公告日2021.10.08.
更新日期：2024.12.16
