吴浩-滨海湿地生态系统教育部重点实验室（厦门大学）

基本信息

: 吴浩副教授; Hao Wu Associate Professor

详细资料 - 吴浩副教授

个人履历 Brief CV

- 厦门大学副教授（2022.07-至今）
- 美因茨大学博士后（2021.06-2022.07）
- 深圳海关高级工程师（2015.07- 2021.03）
- 清华大学博士后（2013.07-2015.09）
- 厦门大学生态学博士（2009.09-2012.12）
- Associate professor, Xiamen University (2021.07–present)
- Postdoctoral fellowship, University of Mainz （2021.06-2022.07）
- Senior engineer, Shenzhen Customs （2015.07- 2021.03）
- Postdoctoral fellowship, Tsinghua University （2013.07-2015.09）
- PhD, ecology, Xiamen University （2009.09-2012.12）

研究方向 Research Interests

单体稳定同位素分析技术开发与应用古海洋生态系统食物网评估与环境重建基于稳定同位素技术的农产品真实性鉴别和产地溯源研究 Development and application of compound specific Isotope analysis (CSIA) Food web assessment and environmental reconstruction of paleo-marine ecosystems Authenticity identification and origin traceability of agricultural products based on stable isotope technology

代表性论文 Selected Publications

Baohui Jin, Xiuwen Zhou, Karyne M. Rogers, Binqing Yi, Xuehai Bian, Zhi Yan, Haiquan Chen, Haichao Zhou, Liqi Xie, Haiquan Chen, Guanghui Lin, Hao Wu *, A stable isotope and chemometric framework to distinguish fresh milk from reconstituted milk powder and detect potential extraneous nitrogen additives. Journal of Food Composition and Analysis, 2022, 104441.

Hao Wu, Xiuwen Zhou, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Haichao Zhou, Karyne M.Rogers, Guanghui Lin. A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes. Food Chemistry, 2021, 373: 131535.

Xiuwen Zhou, Zhi Yan, Baohui Jin, Yingying Wu, Liqi Xie, Haiquan Chen, Guanghui Lin, Yan Zhao, Karyne M. Rogers*, Hao Wu*. Origin verification of imported infant formula and fresh milk into China using stable isotope and elemental chemometrics. Food Control, 2021, 128: 108165.

Xiuwen Zhou, Hao Wu*, Jiarong Pan, Haiquan Chen, Baohui Jin, Zhi Yan, Liqi Xie, Karyne Rogers*. Geographical traceability of south-east Asian durian: A chemometric study using stable isotopes and elemental compositions. Journal of Food Composition and Analysis, 2021, 101: 103940.

Hao Wu, Guanghui Lin, Bo Chen, Baohui Jin, Bin Tian, Liqi Xie, Karyne M Rogers*. Origin verification of French red wines imported into China using isotope and elemental analyses coupled with chemometrics. Food Chemistry, 2021, 399: 127760.

Hao Wu, Ling Tian, Bo Chen, Baohui Jin, Bin Tian, Liqi Xie, Karyne M Rogers, Guanghui Lin*. Verification of imported red wine origin into China using multi isotope and elemental analyses. Food Chemistry, 2019, 301: 125137.

Hao Wu, Jinling Liu, Xiangyang Bi, Guanghui Lin, Christopher C Feng, Zhengjie Li, Fei Qi, Tianling Zheng, Liqi Xie. Trace metals in sediments and benthic animals from aquaculture ponds near a mangrove wetland in Southern China. Marine Pollution Bulletin, 2017, 117(1–2): 486-491.

Jinling Liu(#), Hao Wu(#), Jianxiang Feng, Zhengjie Li, Guanghui Lin. Heavy metal contamination and ecological risk assessments in the sediments and zoobenthos of selected mangrove ecosystems, South China. Catena, 2014, 119: 136-142.

Hao Wu, Ronghao Peng, Yi Yang, Lin He, Wenqing Wang, Tianling Zheng, Guanghui Lin. Mariculture pond influence on mangrove areas in south China: Significantly larger nitrogen and phosphorus loadings from sediment wash-out than from tidal water exchange. Aquaculture, 2014, 426–427: 204-212.

Hao Wu, Zhenhu Ding, Yang Liu, Jinling Liu, Haiyu Yan, Jiayong Pan, Liuqiang Li, Huina Lin, Guanghui Lin, Haoliang Lu. Methylmercury and sulfate-reducing bacteria in mangrove sediments from Jiulong River Estuary, China. Journal of Environmental Sciences, 2011, 23(1): 14-21.

吴浩. 葡萄酒真伪鉴别技术. 见：谢丽琪. 进口葡萄酒检验与真伪鉴别. 化学工业出版社, 2015.

部分科研课题 Selected Research Programmes

New Zealand – China Food Protection Network Seed Funding, 2020-2021, Origin and traceability of New Zealand wines in China, 主持

国家自然科学基金青年基金, 2018-2020, 基于氢氧同位素分馏与元素迁移的葡萄酒产地溯源机制研究(31701699),主持

科技部质量共性技术研发项目（NQI）, 258万元, 特色髙值农产品产地判别技术研究（2017YFF0211302）,参与

中国博士后基金, , 2014-2015, 葡萄酒发酵过程中C、H和O稳定同位素的分馏效应（2014M562196）,主持

New Zealand – China Food Protection Network Seed Funding, 2020-2021, Origin and traceability of New Zealand wines in China, PI

National Natural Science Foundation of China, 2018-2020, The mechanism of wine origin traceability based on hydrogen and oxygen isotope fractionation and elemental transportations (31701699), PI

National Key R&D Program (NQI), 2017-2021, Research on the origin identification technology of special high value agricultural products (2017YFF0211302), participation

China Postdoctoral Fund, 2014-2015, Fractionation effects of C, H and O stab