Fan Yahui (PhD)
Assistant professor, School of Public Health, Health Science Center, Xi’an Jiaotong University
Research interests:
Maternal and Child Health Management, Nutrition and Chronic Disease Prevention and Control
Education/Work experience:
2024/12-till now, Assistant Professor, Health Science Center, Xi’an Jiao Tong University
2019/09-2024/12, PhD, Health Science Center, Xi’an Jiao Tong University
2014/09-2017/06, Master, Health Science Center, Xi’an Jiao Tong University
Research experience & achievements:
Dr. Fan has participated in National Key Research and Development Program Project, Outstanding Youth Science Foundation and National Natural Science Foundation of China. She has published more than 20 research papers, 19 of which are included in SCI, with 6 published as the first (co-) author.
Selected publications:
[1] Fan Y, Wu M, Ding L, Ji H, Zhao J, Li X, Li Z, Liu S, Jiang H, Shi J, Lei H, Wang M, Wang D, Ma L. Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies. Crit Rev Food Sci Nutr. 2024; 64(33):13212-13224. doi: 10.1080/10408398.2023.2262584.
[2] Fan Y, Li Z, Shi J, Liu S, Li L, Ding L, Zhao J, Pan Y, Lei H, He T, Li W, Li X, Mi Y, Ma L. The association between prepregnancy dietary fatty acids and risk of gestational diabetes mellitus: A prospective cohort study. Clin Nutr. 2024; 43(2):484-493. doi: 10.1016/j.clnu.2023.12.022.
[3] Fan Y, Wu M, Li X, Zhao J, Shi J, Ding L, Jiang H, Li Z, Zhang W, Ma T, Wang D, Ma L. Potassium levels and the risk of all-cause and cardiovascular mortality among patients with cardiovascular diseases: a meta-analysis of cohort studies. Nutr J. 2024; 23(1):8. doi: 10.1186/s12937-023-00888-z.
[4] Jiang H, Fan Y (co-first author), Li J, Wang J, Kong L, Wang L, Li Z, Ma M, Shi X, Liu S, Shi J, Zhu H, Liu X, Ma L. The Associations of Plasma Carotenoids and Vitamins With Risk of Age-Related Macular Degeneration: Results From a Matched Case-Control Study in China and Meta-Analysis. Front Nutr. 2022; 9:745390. doi: 10.3389/fnut.2022.745390.
[5]Fan Y, Wang M, Li Z, Jiang H, Shi J, Shi X, Liu S, Zhao J, Kong L, Zhang W, Ma L. Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality. Front Nutr. 2022; 9:847421. doi: 10.3389/fnut.2022.847421.
[6] Fan Y, Zhang S, Li Y, Li Y, Zhang T, Liu W, Jiang H. Development and psychometric testing of the Knowledge, Attitudes and Practices (KAP) questionnaire among student Tuberculosis (TB) Patients (STBP-KAPQ) in China. BMC Infect Dis. 2018; 18(1):213. doi: 10.1186/s12879-018-3122-9.
Contact:
Email: fyh14042166@xjtu.edu.cn
Address: 76 Yanta West Road, Yanta District, Xi’an City, Shaanxi Province, 710061, China
