学习经历

2006-2009 中国科学院动物研究所生态学专业，博士

工作经历与任职

2009-2012 美国密歇根大学生态与进化系，博士后

2012至今 武汉大学生命科学学院，教授

研究方向

蝙蝠免疫基因演化、味觉基因演化、动物多样性与适应性演化

获奖与荣誉

教育部重大人才计划青年学者项目（2015）

国家基金委优秀青年科学基金（2017）

代表性论文

1. Yan H, Jiao H, Liu Q, Zhang Z, Xiong Q, Wang BJ, Wang X, Guo M, Wang LF, Lan K*, Chen Y*, and Zhao H* (2021). ACE2 receptor usage reveals variation in susceptibility to SARS-CoV and SARS-CoV-2 infection among bat species. Nature Ecology & Evolution. 5(5):600-608.

2. Tian S, Zeng J, Jiao H, Zhang D, Zhang L, Lei CQ, Rossiter SJ, and Zhao H* (2023). Comparative analyses of bat genomes identify distinct evolution of immunity in Old World fruit bats. Science Advances. 9(18):eadd0141.

3. Jiao H, Xie HW, Zhang L, Zhuoma N, Jiang P, and Zhao H* (2021). Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats. PNAS. 118(4):e2021516118.

4. Hao X, Jiao H, Zou D, Li Q, Yuan X, Liao W, Jiang P, and Zhao H* (2023). Evolution of bitter receptor genes and ontogenetic dietary shift in a frog. PNAS. 120(8):e2218183120.

5. Li Y, Jiao H, Sin SYW, Wang R, Rossiter SJ, and Zhao H* (2023). Common ancestors of bats were omnivorous suggested by resurrection of ancestral sweet receptors. Science Bulletin. 68(16):1748-1751.