Chunyu Chang

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Paper Publications

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Enzymatically Produced Nanocellulose as Emulsifier for Pickering Emulsion

Date:2018-01-13 Hits:

Journal: Food Hydrocolloids

Co-author:  Z. Wang*,M. Hossain

Correspondence Author: C. Chang*

Volume: 311

Page Number: 108997

Translation or Not: no

Date of Publication: 1905-07-15

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