Chunyu Chang

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Paper Publications

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Recent developments and prospective food-related applications of cellulose nanocrystals: a review

Date:2018-01-13 Hits:

Journal: CELLULOSE

Correspondence Author: X. Liu*, C. Chang*, Y. Wang*

Document Type: Article

Volume: 27

Issue: 6

Page Number: 2991-3011

Translation or Not: no

Date of Publication: 2020-01-01

Pre One:Construction of beta-FeOOH@tunicate cellulose nanocomposite hydrogels and their highly efficient photocatalytic properties Next One:Additive Printed All-Cellulose Membranes with Hierarchical Structure for Highly Efficient Separation of Oil/Water Nanoemulsions

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