赵燕

一、个人简介

赵燕，女，陕西榆林米脂县人。博士，副教授，硕士生导师。1999.07-2017.11第四军医大学（现空军军医大学）药学系任职，2009.03-2009.12和2012.04-2013.04期间澳大利亚西澳大学访问学者，2017年12月入陕西师范大学生命科学学院/西北濒危药材资源开发国家工程实验室工作。先后获学校“学术新人” 、“精品教员”、“精英人才”、“最受学生欢迎教员”、“优秀硕士导师” 、“双十佳”精品课教员等；先后主持国家自然科学基金、陕西省重点研发计划、陕西省技术创新引导专项、西安市科技计划项目、中央高校基本科研业务等项目多项；以第一或通讯作者在Food & Function，Journal of Agricultural and Food Chemistry，Food Chemistry，Chirality等期刊发表研究论文30余篇。主编校内教材7部；参编国家规划教材2部；主讲《药物分析》、《分析化学》、《仪器分析》、《食品分析与检验技术》、《酶工程原理与技术》等课程。

教育经历

2003.09 - 2006.06，第四军医大学 药理学专业 医学博士学位

1996.09 - 1999.07，西北大学 分析化学专业 理学硕士学位

1991.09 - 1995.07，延安大学 工业分析专业 工学学士学位

二、近五年承担的科研项目

1. 主持西部果品资源高值利用教育部工程研究中心开放性课题，益生菌发酵对果品（果皮）组合食物的营养品质调控机制研究，2023.01 - 2025.01，2023XGZX-K01

2．主持西安市科技计划项目，茯茶“金花”菌发酵大豆和夏秋茶的工艺及功能食品创制，2022.05 - 2025.04，22NYYF046

3．主持陕西省技术创新引导专项，安康富硒夏秋茶发酵加工高值化利用及其功能食品产业化研究，2022.03 - 2024.03，2022QFY09-06

4．主持校企合作横向项目，功能糖与乳蛋白双效免疫的微生态制剂研发，2021.09 - 2025.09，1204070690

5. 主持中央高校基本科研项目，绿茶硒多糖的抗肿瘤分子机制及其构效关系研究，2018.01-2019.12，GK201803074

三、近五年代表性论文

1 Haoyan Zhu, Xingbin Yang, and Yan Zhao*（赵燕）. Recent advances in current uptake situation, metabolic and nutritional characteristics, health, and safety of dietary tryptophan. Journal of Agricultural and Food Chemistry, 2024, 72(13), 6787-6802

2 Chengcheng Yang, Luyao Liu, Yao Du, Lu Zhao, Lu Liu, Xingbin Yang, Yan Zhao*（赵燕）. Summer-autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice. Food & Function, 2024, 15(13), 11458-11471

3 Li Zhang, Qiu Wu, Nan Wang, Liansheng Zhang, Xingbin Yang, Yan Zhao*（赵燕）. Quercetin inhibits hepatotoxic effects by reducing trimethylamine-N-oxide formation in C57BL/6J mice fed with a high L-carnitine diet. Food & Function, 2023, 14, 206-214

4 Chengcheng Yang, Yao Du, Daoyuan Ren, Xingbin Yang, Yan Zhao*（赵燕）. Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis. Food & Function, 2021, 12, 9793-9807

5 Xiaoxia Liu, Ke Zhao*, Nana Jing, Yan Zhao*（赵燕）, Xingbin Yang. EGCG regulates fatty acid metabolism of high-fat diet-fed mice in association with enrichment of gut Akkermansia muciniphila. Journal of Functional Foods, 2020, 75, 104261

6 Qian Liang, Xingyu Wang*, Shuo Yang, Linhong Yu, Qiaohui Gao, Xingbin Yang, Yan Zhao*（赵燕）. Characterization of the antioxidative polysaccharides from Ziziphus jujube cv. Goutouzao and its tumor-inhibitory effects on human colorectal carcinoma LoVo cells via immunocyte activation. Journal of Food Biochemistry. 2020, e13462

7 Jin Zhang, Yan Zhao*（赵燕）, Daoyuan Ren, Xingbin Yang*. Effect of okra fruit powder supplementation on metabolic syndrome and gut microbiota diversity in high fat diet-induced obese mice. Food Research International, 2020, 130, 108929

8 Chengcheng Yang, Yan Zhao*（赵燕）, Daoyuan Ren, Xingbin Yang*. Protective effect of saponins-enriched fraction of Gynostemma pentaphyllum against high choline-induced vascular endothelial dysfunction and hepatic damage in Mice. Biological & Pharmaceutical Bulletin, 2020, 43(3), 463-473

9 Qiu Wu, Yan Zhao*（赵燕）, Xiangnan Zhang and Xingbin Yang*. A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples. Food & Function, 2019, 10, 6484-6491

10 Daoyuan Ren, Yan Zhao*（赵燕）, Quan Zheng, Aamina Alim and Xingbin Yang*. Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells. Food & Function, 2019, 10, 2186-2197

11 Jin Zhang, Yalong Lu*, Xingbin Yang and Yan Zhao*（赵燕）. Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice. Food & Function, 2019, 10,6385-6398

12 Xiaoxia Liu, Ke Zhao*, Xingbin Yang, and Yan Zhao*（赵燕）. Gut Microbiota and Metabolome Response of Decaisnea insignis Seed Oil on Metabolism Disorder Induced by Excess Alcohol Consumption. Journal of Agricultural and Food Chemistry, 2019, 67,10667-10677