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In-situ co-immobilization of lipase, lipoxygenase and L-cysteine within a metal-amino acid framework for conversion of soybean oil into higher-value products
Release time:2024-07-02 Hits:
First Author: Xiaoxiao Liu
Journal: Food Chemistry
Included Journals: SCI、EI
Volume: 458
Issue: 2024
Page Number: 140187
DOI number: 10.1016/j.foodchem.2024.140187