华中科技大学主页平台管理系统 YANG WEI--英文主页-- Current studies and Potential Future Directions on Biological Effects and Related Mechanism of Allicin

YANG WEI
Associate professor

杨巍，华中科技大学同济医学院副教授，博士生导师，2012-2014年在德国图宾根大学从事衰老及器官芯片方面研究，2015年至今从事营养与食品卫生学教学、研究工作，分别承担国家自然基金面上、青年基金项目、湖北省自然科学基金面上项目及参与973、863等多项研究课题，以第一作者或通讯作者在Archives of Toxicology, Toxico...Detials

>Recommended Ph.D.Supervisor >Recommended MA Supervisor

Paper Publications

Current studies and Potential Future Directions on Biological Effects and Related Mechanism of Allicin

Release time:2022-11-24 Hits:

Indexed by:Journal paper

Journal:Critical Reviews in Food Science and Nutrition

Included Journals:SCI

Impact Factor:11.208

Next One:Noncoding RNAs-associated ceRNA networks involved in the amelioration of skeletal muscle aging after whey protein supplementation

YANG WEIAssociate professor

Paper Publications

Current studies and Potential Future Directions on Biological Effects and Related Mechanism of Allicin

YANG WEI
Associate professor