Zhijun Shi, Yue Zhang, Glyn O. Phillips, Guang Yang*. Utilization Of Bacterial Cellulose In Food. Food Hydrocolloids, 2014,35:539-545.
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Pre One:Zhijun Shi#, Xing Gao#, Muhammad Wajid Ullah, Sixiang Li, Qun Wang*, Guang Yang*. Electroconductive natural polymer-based hydrogels. Biomaterials, 2016, 111, 40–54.
Next One:Zhijun Shi, Ying Li, Xiuli Chen, Hongwei Han, Guang Yang*. Double network bacterial cellulose hydrogel to build a biology–device interface. Nanoscale, 2014,6(2):970-977.
