华中科技大学主页平台管理系统 LI YIN--Home-- Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties

Release time:2021-03-20 Hits:

Indexed by:Journal paper

First Author:Fengyun Ma

Correspondence Author:Yuesheng Wang,Guangyuan He

Co-author:Miao Li,Lingling Yu,Yin Li,Yunyi Liu,Tingting Li,Wei Liu,Hongwen Wang,Qian Zheng,Kexiu Li,Junli Chang,Guangxiao Yang

Journal:Molecular Breeding

Included Journals:SCI

Volume:32

Page Number:853-865

Date of Publication:2013-08-02