华中科技大学主页平台管理系统 LI YIN--Home-- Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)

副研究员（自然科学）

Supervisor of Doctorate Candidates

Supervisor of Master's Candidates

Gender:Male

Status:Employed

Department:School of Life Science and Technology

Education Level:Postgraduate (Doctoral)

Degree:Doctoral Degree in Science

Discipline:Botany
Biochemistry and Molecular Biology

Current position: Home > Scientific Research > Paper Publications

Coexpression of the high molecular weight glutenin subunit 1Ax1 and puroindoline improves dough mixing properties in durum wheat (Triticum turgidum L. ssp. durum)

Release time:2021-03-19 Hits:

Indexed by:Journal paper

First Author:Yin Li,Qiong Wang

Correspondence Author:Guangxiao Yang,Guangyuan He

Co-author:Xiaoyan Li,,Xin Xiao,Fusheng Sun,Cheng Wang,Wei Hu,Zhijuan Feng,Junli Chang,Mingjie Chen,Yuesheng Wang,Kexiu Li

Journal:PLoS ONE

Included Journals:SCI

Volume:7(11)

Page Number:e50057

Date of Publication:2012-11-12