第一作者或通讯作者发表论文（按时间顺序）：
(1)Chitosan and sodium alginate nanocarrier system: Controlling the release of rapeseed-derived peptides and improving their therapeutic efficiency of anti-diabetes. International Journal of Biological Macromolecules, 2024, 265, 130713.（中科院一区，SCI收录）
(2)Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values, Food Hydrocolloids, 2024, 153, 109954.（中科院一区，SCI收录）
(3)Magnetic biocatalytic nanoreactors based on graphene oxide with graded reduction degrees for the enzymatic synthesis of phytosterol esters, Carbon, 2024, 226, 119170.（中科院一区，SCI收录）
(4)Identification and mechanism elucidation of anti-inflammatory peptides in Jinhua ham: an integrative in silico and in vitro study, Journal of Agricultural and Food Chemistry, 2023, 71(45), 17097–17111.（中科院一区，SCI收录）
(5)Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product, Food Research International, 2023, 164, 112382. (中科院一区，SCI收录)
(6)Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties. Journal of Dairy Science, 2023, 106(3), 1576-1585.（中科院一区，SCI收录）
(7)Enhancement of DPP-IV inhibitory activity and capacity of enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food and Function, 2022, 13, 5215-5228.（中科院一区，SCI收录）
(8)Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 coculture model. Food Research International, 2022, 111101. (中科院一区，SCI收录)
(9)Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chemistry, 2021, 374, 131636. (中科院一区，SCI收录)
(10) Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate. LWT-Food Science and Technology, 2021, 149, 111753. (中科院一区，SCI收录)
(11) Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of Agricultural and Food Chemistry, 2020, 68(14), 4205-4214. (中科院一区，SCI收录)
(12) Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin. Ultrasonics Sonochemistry, 2020, 67, 105136. (中科院一区，SCI收录)
(13) Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis. Journal of Food Biochemistry, 2020, 44(10), e13406. (中科院三区，SCI收录)
(14) Identification and Quantification of DPP-IV Inhibitory Peptides from Hydrolyzed Rapeseed Protein-Derived Napin, with Analysis of The Interaction between Key Residues and Protein Domains. Journal of Agricultural and Food Chemistry, 2019, 67(13), 3679−3690. (中科院一区，SCI收录)
(15) Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress. Journal of Agricultural and Food Chemistry, 2018, 66(20), 5178-5189. (中科院一区，SCI收录)
(16) Transepithelial transport of YWDHNNPQIR and its metabolic fate with cytoprotection against oxidative stress in human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65(10), 2056-2065. (中科院一区，SCI收录)
(17) 徐斐然，徐宝才，鞠兴荣*. 基于Caco-2细胞模型对DPP-Ⅳ抑制肽IPQVS的活性评价研究. 食品与生物技术学报，2021, 40(12), 26-34.（CSCD核心期刊）
外文专著：
Xu, Feiran, de Mejia, Elvira Gonzalez. Chapter 8: Methodologies for bioactivity assay: animal study, Biologically Active Peptides, Elsevier, 2021, ISBN: 978-0-12-821389-6.
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