硕士生导师

    • 姓名:庞敏
    • 职务:
    • 职称:副教授、硕士生导师
    • 所属系:食品质量安全系
    • 邮箱:pangmin@hfut.edu.cn
    • 办公地点:食品楼817
  • 个人简介
  • 研究领域
  • 科研项目
  • 学术成果
  • 荣誉奖项

学习经历:

1999-2006年,陕西师范大学,生命科学学院,生物学学士、植物学硕士;

2006-2009年,中国科学院合肥物质科学研究院等离子体物理研究所,生物物理学博士;


工作经历:

2016-2017年,美国加州大学伯克利分校,营养与毒理学系,访问学者;

2009-2011,合肥工业大学,食品与生物工程学院,讲师,

2012-今,合肥工业大学,食品与生物工程学院,副教授。

职务: 职称: 副教授、硕士生导师
所属系: 食品质量安全系 邮箱: pangmin@hfut.edu.cn
办公地点: 食品楼817 学术成果 <br>代表性论文<br>
<br>1.Min Pang, Shengmei Kang, Lin Liu, Tengfei Ma, Zhi Zheng, and Lili Cao*, Physicochemical properties and cookie-making performance as fat replacer of wax-based rice bran oil oleogels, Gels, 2023, 9, 13.<br>
<br>2.Yuanfei Ge, Jinyong Wu, Min Pang, Dan Hu, Zhongkui Li, Xiangqin Wang, et al. Novel carboxymethyl chitosan/N-acetylneuraminic acid hydrogel for the protection of Pediococcus pentosaceus. Food Research International, 2022, 156, 111355.<br>
<br>3.Lili Cao, Pengpeng Jia, Haotian Liu, Shengmei Kang, Shaotong Jiang and Min Pang*, Effects of High-Canolol Phenolic Extracts on Fragrant Rapeseed Oil Quality and Flavor Compounds during Frying, foods. 2023, 12, 827<br>
<br>4.Yuanfei Ge, Jinyong Wu, Min Pang, Weiwei Zhu, Lijie Sun, Lixia Yuan, et al. Carboxymethyl chitosan/N-acetylneuraminic acid/oxidised hydroxyethyl cellulose hydrogel as a vehicle for Pediococcus pentosaceus RQ-1 with isomaltose-oligosaccharide: Enhanced in vitro tolerance and storage stability of probiotic. LWT-Food Science and Technology, 2022, 172, 114236.<br>
<br>5.Min Pang, Donglei Zheng, Pengpeng Jia, Lili Cao*, Novel water-in-oil emulsions for co-loading sialic acid and chitosan: Formulation, characterization, and stability evaluation, foods. 2022,11,873<br>
<br>6.Zhaojuan Shi, Lili Cao, Shengmei Kang, Shaotong Jiang and Min Pang*, Influence of wax type on characteristics of oleogels from camellia oil and medium chain triglycerides, International Journal of Food Science and Technology. 2022, 57, 2003-2014<br>
<br>7.Min Pang, Lulu Cao, Shengmei Kang, Shaotong Jiang and Lili Cao*, Controlled Release of Flavor Substances from Sesame-Oil-Based Oleogels Prepared Using Biological Waxes or Monoglycerides, foods. 2021,10, 1828. http://doi.org/10.3390/foods10081828<br>
<br>8.Min Pang*, Zheng Lei, Donglei Zheng, Zhaojuan Shi, Yuanfei Ge, Jieshun Cheng, Shaotong Jiang, Lili Cao*. Erythritol-Based Medium-Chain Sugar Amphiphile: Synthesis and Gelling Capability in Edible Oils, European Journal of Lipid Science and Technology. 2020,122, 1900412,1-9<br>
<br>9.Min Pang, Zhaojuan Shi, Xiuxiu Wang, Zheng Lei, Yuanfei Ge, Shaotong Jiang, Lili Cao*, Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil. Grasas Y Aceites, 2020, 71 (4), e380. https://doi.org/10.3989/gya.0806192<br>
<br>10.Min Pang*, Xiuxiu Wang, Lili Cao, Zhaojuan Shi, Zheng Lei, Shaotong Jiang, Structure and thermal properties of β-sitosterol-beeswax-sunflower oleogels, International Journal of Food Science and Technology, 2020, 55, 1900-1908<br>
<br>11.Min Pang*, Yuanfei Ge, Lili Cao, Jieshun Cheng, Shaotong Jiang, Physicochemical properties, crystallization behavior and oxidative stabilities of enzymatic interesterified fats of beef tallow, palm stearin and camellia oil blends. Journal of oleo science, 2019,68 (2):131-139.<br>
<br>12.Min Pang*, Lulu Cao, Lili Cao, Yi She and Hualin Wang, Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films, CYTA-Journal of food, 2019, 17(1): 400–407<br>
<br>13.Min Pang, Shujian He, Lili Cao, and Shaotong Jiang*. Optimization and evaluation of foxtail millet (Setaria italica) bran oil by supercritical carbon dioxide extraction, Grasas Y Aceites, 2015,66 (4), e107,1-8.<br>
<br>14.Min Pang*, Shujian He, Lu Wang, Xinmin Cao, Lili Cao, and Shaotong Jiang*. Physicochemical properties, antioxidant activities and protective effects against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oil. Food & Function, 2014,5: 1763-1770 <br>
<br>15.Min Pang, ShaotongJiang, LiliCao, and Lijun Pan. Novel synthesis of steryl esters from phytosterols and amino acid. Journal of agricultural and food chemistry, 2011, 59 (19): 10732-10736 <br>
<br>16.Min Pang, ShaotongJiang, Haijie Zheng,Synthesis of phytosterol esters of oleic acid by catalysis of Zr(SO4)2·4H2O under solvent-free condition. Advanced material research, 2011,(236-238):2510-2515.<br>
<br>17.Wang Lu, Min Pang, Wang Xiaobing et al, Characteristics, Composition, and Antioxidant Activities in Vitro and in Vivo of Gynostemma pentaphyllum (Thunb.) Makino Seed Oil, Journal of the Science of Food and Agriculture, 2017, 97(7):2084-2093.<br>
<br>18.Jin, Chongyang, Wang Hualin, Chen Minmin, Jiang Suwei, Song Qiusheng, Pang Min, Jiang Shaotong, Fabrication of zinc (II) functionalized (L)-phenylalanine in situ grafted starch and its antibacterial activity and cytotoxicity, Journal of functional foods, 2017(38):205-213.<br>
<br>19.Sa-Sa Chen, Shui-Zhong Luo, Zhi Zheng, Yan-Yan Zhao, Min Pang, Shao-Tong Jiang. Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil. Journal of the Science of Food and Agriculture, 2017, 97(3):868-874<br>
<br>20.鲍赛,操丽丽,庞敏,潘丽军,侯志刚,水龙龙,李进红,姜绍通,环氧基修饰磁性微球固定化磷脂酶A1,食品科学,2019, 40(2):25-31<br>
<br>21.水龙龙,操丽丽,庞敏,潘丽军,鲍赛,李进红,姜绍通,大孔树脂固定化磷脂酶A1及其用于菜籽油脱胶工艺的优化,食品科学,2018,39(4):241-247<br>
<br>22.郑东磊,葛远飞,易剑锋,庞敏*,酶法酯交换制备食品专用油脂的研究,农产品加工,2018(8):14-19<br>
<br>23.杨文婧,周洋,操丽丽,杜彦鹏,庞敏,姜绍通,母乳脂替代品的分子蒸馏脱酸工艺研究,中国油脂,2018,43(4):11-15<br>
<br>24.周洋,杨文婧,操丽丽,姜绍通,庞敏*,生育酚抑制油脂氧化机制研究进展,中国油脂,2018,43(8):32-38<br>
<br>25.操丽丽,庞敏,吴学凤,潘丽军,姜绍通,分子蒸馏法纯化低热量结构脂质的工艺优化,食品科学,2015, 36(6):6-11<br>
操丽丽,操新民,庞敏,潘丽军,姜绍通,气相色谱法检测油脂中低热量短长链甘油三酯,食品科学,2015,36(2):85-89<br>
研究领域 <br>1.功能脂质食品营养学研究
<br>2.油脂风险因子分析及质量安全控制
<br>3.油凝胶及脂质微纳颗粒制备及应用研究
科研项目 <br>1.自然科学基金面上项目,甾醇氧化物的产生机理及其变迁与控制研究,2014.01-2017.12 主持;
<br>2.安徽省自然科学基金面上项目,基于植物甾醇的油脂凝胶化对风味小分子的控释机制研究2022.01-2024.12,主持;
<br>3.果蔬(脆片)低温真空油炸绿色加工关键技术研究,企业委托项目,2022.01-2024.12,主持;
<br>4.合肥市瑶海区农产品质量安全抽检项目,政府委托项目,2021.01-2022.11,主持;
<br>5.国家自然科学基金青年项目,食用油内源性酚类物质的热迁移及转化机理研究,31801504,2019.01-2021.12,参加;
<br>6.十三五国家重点研发计划,大宗油料适度加工与综合利用技术及智能装备研发与示范, 2016YFD0401400,2016.7-2020.12,参加;
<br>7.合肥工业大学中央高校基本科研业务项目,新型糖醇酯的制备及其对芝麻油风味控释研究, 2019.06-2020.06,主持;
<br>8.国家自然科学青年基金项目,植物油中甾醇的高温氧化特性及稳定性控制研究,2012.01-2014.12,主持;
<br>9.合肥工业大学青年教师创新基金,油脂酚类物质在煎炸体系中的迁移转化规律研究,2015.06-2016.12,主持;
<br>10.高等学校博士学科点新教师专项科研基金,食用油中甾醇氧化物的高温响应特性及控制途径研究,项目编号:20110111120021,主持;
<br>11.安徽省自然科学基金项目,植物甾醇食用油高温氧化特性及稳定技术研究,项目编号:11040606Q34;主持;
<br>12.十二五国家科技支撑计划项目,食用植物油加工关键技术研究与示范,2011BAD02B02,参加;
<br>13.合肥工业大学博士专项科研资助基金,不饱和脂肪酸植物甾醇酯绿色合成及其性质研究,项目编号:GDBJ2010-013;主持;
荣誉奖项 <br>1.荣誉、奖励
<br>合肥工业大学2022年教师教学创新大赛,三等奖,2022年
<br>合肥工业大学食品与生物工程学院2021年青年教师讲课比赛,一等奖,2021年
<br>合肥工业大学2021届本科毕业设计优秀指导教师,2021年
<br>安徽省第七届工业设计大赛食品创新设计专项赛,二等奖,指导教师,2020年
<br>2019年“工大产业杯”第十届科普创意创新大赛,二等奖,指导教师,2019年
<br>第九届安徽省双百大赛,三等奖,指导教师,2018年
<br>安徽省第五届工业设计大赛食品工业设计专项赛,三等奖,指导教师,2018年
<br>安徽省第五届工业设计大赛食品工业设计专项赛,优秀奖,指导教师,2018年
<br>2018年“工大产业杯”第九届科普创意创新大赛,三等奖,指导教师,2018年
<br>合肥工业大学2018届本科毕业设计优秀指导教师,2018年
<br>中国粮油学会油脂分会理事会专家组成员;国家自然科学基金同行评审专家;<br>《Journal of Agricultural and Food Chemistry》,《Food Control》等期刊审稿人。

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