中药药效物质基础研究及作用机制研究；中药质量控制评价方法研究

1. Li R., Wu D.T., Hu J.P., Ma Y.Q., Ba Y.B., Zou L., Hu Y.C.*. Polyphenol-enriched Penthorum chinense Pursh ameliorates alcohol-related liver injury through Ras/Raf/MEK/ERK pathway: Integrating network pharmacology and experiment validation [J]. Journal of Ethnopharmacology, 2024, 321, 117513.
2. Wang X., Fu L., Cheng W.J., Chen J.M., Zhang H., Zhu H.J., Zhang C., Fu C.M., Hu Y.C.*, Zhang J.M.*. Oral administration of Huanglian-Houpo herbal nanoemulsion loading multiple phytochemicals for ulcerative colitis therapy in mice [J]. Drug Delivery, 2023, 30(1), 2204207,
3. Ba Y.B., Li R., Zhang J.Y., Zou L., Wu D.T.*, Hu Y.C.*. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry [J]. Foods, 2023, 12, 4434.
4. Hu Y.C., Hu J.L., Li J., et al. Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars [J]. Food Research International, 2023, 163, 112166.
5. Wu D.T.*, Wang J., Li J., Hu J.L., Yan H.L., Zhao J.L., Zou L., Hu Y.C.*. Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts[J]. LWT - Food Science and Technology, 2023, 183, 114944.
6. Hu Y.C., Zhou J., Cao Y.N., et al. Anti-aging effects of polysaccharides from quinoa (Chenopodium quinoa Willd.) in improving memory and cognitive function [J]. Journal of Functional Foods, 2022, 94,105097.
7. Zhang H., Zhang C., Wang X., Huang Y., Xiao M., Hu Y.C.*, Zhang J.M.*. Antifungal electrospinning nanofiber film incorporated with Zanthoxylum bungeanum essential oil for strawberry and sweet cherry preservation [J]. LWT - Food Science and Technology, 2022, 169, 113992.
8. Wu Y.H., Cheng Y.F., Yang Y.H., Wang D., Yang X.Q., Fu C.M., Zhang J.M.*, Hu Y.C.*. Mechanisms of Gegen Qinlian Pill to ameliorate irinotecan-induced diarrhea investigated by the combination of serum pharmacochemistry and network pharmacology [J]. Journal of Ethnopharmacology, 2021, 276, 114200.
9. Liu J., Song Y., Zhao Q., Wang Y.G., Li C.S., Zou L., Hu Y.C.*. Effects of Tartary Buckwheat Protein on Gut Microbiome and Plasma Metabolite in Rats with High-Fat Diet [J]. Foods, 2021, 10, 2457.
10. Li Z.Y., Yang C., Li Z.Y., Sun Y.N., Lin S.B.*, Hu Y.C.*. Application and safety evaluation of an anti-aflatoxigenic chitosan pouch containing turmeric essential oil in the storage of traditional Chinese health food [J]. International Journal of Biological Macromolecules, 2021, 183: 1948–1958.
11. Cao Y.N., Zou L., Li W., Song Y., Zhao G., Hu Y.C.*. Dietary quinoa (Chenopodium quinoa Willd.) polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota [J]. International Journal of Biological Macromolecules, 2020, 163: 55–65.

奖励：
1. 2020年，荣获四川省科学技术进步奖二等奖：苦荞功能因子高值化利用关键技术及产业化示范（2020-J-2-46-R05）
2. 2020年，荣获中华人民共和国教育部高等学校科学研究优秀成果奖（科学技术），二等奖：四物制剂质量提升关键技术及产业化应用（2020-286-R06）
纵向课题：
1.主持国家重点研发计划子课题：荞麦功能性和高附加值产品研发，2020YFD1001404-02-01，2021-2023.
2.主持国家自然科学基金青年项目：姜黄挥发油气调用于贮藏期种子类中药抗黄曲霉污染的质量控制综合评价，81603288, 2017-2019.
3.主持四川省科技厅应用基础研究项目: 葛根芩连汤拮抗伊立替康肠毒性的质量属性辨识研究，2020YJ0195，2020-2022.
4.主持农业国家标准和行业标准制修订项目：制定《藜麦粉等级规格》标准，HYB-20357，2020-2021.
5.主持四川省中医药管理局花椒专项项目：花椒油固体气调剂抗中药材贮藏过程黄曲霉菌污染研究，2018HJZX007, 2018-2020.
6.主持中国博士后科学基金面上项目：中药中铅、镉离子残留的纳米荧光可视化检测技术研究，2017M620418，2017-2019.
授权专利：
1. 一种降脂降糖组合物及其制备方法、应用.2021年，中国专利ZL 201811502162.X
2. 一种果蔬保鲜膜及其制备方法和用途.2023年，中国专利ZL 202111424532.4