新闻动态期刊/会议论文Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries
Effect of the addition of branched‐chain amino acids to non‐limited nitrogen synthetic grape must on volatile compounds and global gene expression during alcoholic fermentation
Phenolic analysis and theoretic design for Chinese commercial wines' authentication
Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine aging based on a simultaneous analysis using gas chromatography-mass spectrometry
Comparative metabolomics profiling of engineered Saccharomyces cerevisiae lead to a strategy that improving β-carotene production by acetate supplementation
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